Nut loaf

I made a nut loaf on Monday but because of a power cut that evening, I couldn't cook it until last night. Having eaten some of it for supper, my original view has been reinforced - nut loaf is rubbish!  How can that be, when the individual ingredients are all so good?

My loaf contained nuts (cashew), red lentils, red pepper, onion, leek, mushrooms, spelt breadcrumbs, egg and the appropriate seasoning - all good ingredients but when mixed together ended up being totally tasteless and bland!

The only redeeming feature was the tomato sauce!

Anyone got a good nut loaf recipe, as I do like the idea of it?